North Block Yountville Gets Recognized β€” The MICHELIN Way

Another proud moment for Yountville. The North Block restaurant recently received acclaim in the Michelin Guide, naming it one of ten “discoveries” in the Bay Area. In addition to wood-fired pizzas, North Block presents a creative cuisine that showcases products from the local area.

Here’s the Michelin Guide’s POV about the restaurant:

“Chef Nick Tamburo had big shoes to fill following the closure of longtime favorite, Redd Wood, but he’s made it look effortless. This space is as happening and easy-breezy as everyone remembers, with an open kitchen framed by white subway tiles, high ceilings, and a curing room filled with rows and rows of dry-aged ducks.”

Visit the North Block Restaurant to see and taste for yourself. Reserve your table.

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