Another proud moment for Yountville. The North Block restaurant recently received acclaim in the Michelin Guide, naming it one of ten “discoveries” in the Bay Area. In addition to wood-fired pizzas, North Block presents a creative cuisine that showcases products from the local area.
Here’s the Michelin Guide’s POV about the restaurant:
“Chef Nick Tamburo had big shoes to fill following the closure of longtime favorite, Redd Wood, but he’s made it look effortless. This space is as happening and easy-breezy as everyone remembers, with an open kitchen framed by white subway tiles, high ceilings, and a curing room filled with rows and rows of dry-aged ducks.”
Visit the North Block Restaurant to see and taste for yourself. Reserve your table.